STONE GROUND TEA
- Experience the full power of the leaf.
- Fencha combines ancient methods of stone grinding tea with the latest nutriceutical science to create natural, functional health shots.
- Our starting ingredients are top grade high altitude teas and herbs, picked and processed uniquely to maximise health benefits. We stone ground at low temperature and store in Miron glass to preserve volatile nutrients.
- Fencha is superior to brewed tea as you are consuming 100% of the bioactive compounds.
FUNCTION OF FENCHA NUMBER ONE
- Performance is not simply about energy. Controlling stress is important too as this helps to reduce errors, improve decision making and prevent burn out.
- Fencha will give you sustained-release energy and natural long term vitality without any of the anxiety or jitteriness of other stimulants. The GABA gives a sense of calm, focus and creativity for clear thinking and stress control.
HOW TO DRINK AND TASTE
- Drink as a shot. The micronised Fencha should be shaken vigorously with water using our SHOT SHAKER to ensure it is evenly blended. Use 1 teaspoon for 60ml of water.
- Fencha combines earthy and rich oolong notes with a gentle sweet finish. We advise using cold water for a smoother and sweeter taste.
INGREDIENTS
- Camellia Sinensis, Panax Ginseng, and Clycyrrhiza Glabra
- Powdered teas are not recommended for pregnant women. Contains Liquorice.
